OUR FOOD

At Saga, our ethos is “Eat Local, Think Global.” Under a close eye of Jonny Taylor, our owner and executive Head chef we are dedicated to using the freshest local ingredients, supporting our community’s farmers and producers.

Our passion for food drives us to infuse these local treasures with flavours and techniques from around the world, creating a unique and diverse dining experience. We believe that great food is crafted with love and refinement. Each dish is a testament to our commitment to quality and creativity, blending the best of local produce with global culinary inspirations. Join us on a culinary journey where local meets global, and every meal is a celebration of flavour, artistry, and care.

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